Salmon Ball Appetizers
Creamy, flavorful salmon balls with blue cheese and herbs make elegant appetizers perfect for parties or gatherings, offering a rich, savory taste with a touch of zest.
Ingredients
- 7 3/4 oz. can salmon, well drained ⓘ
- 8 oz. cream cheese, room temperature ⓘ
- 1/4 cup blue cheese, finely crumbled ⓘ
- 1 tablespoon grated onion ⓘ
- 2 tablespoons chopped parsley ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/2 teaspoon anchovy paste ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 teaspoon Worcestershire sauce
- crackers, toast rounds, rye bread, etc. ⓘ
Instructions
- Blend all ingredients until smooth.
- Line a small bowl with plastic wrap and mold the mixture into it.
- Remove from the mold and garnish with parsley.
- Chill for 2 or 3 hours before serving.
- Serve with crackers, toast rounds, or rye bread.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. If you're looking for a stronger flavor, substitute the blue cheese with feta. For added zing, try incorporating a dash of hot sauce or horseradish. Make sure to drain the salmon well to avoid a watery mixture. This appetizer pairs beautifully with Chesapeake Oyster Loaf.
Serving Suggestions
Serve the salmon ball on a platter surrounded by an assortment of crackers, toast rounds, or rye bread for a delightful presentation. This dish makes a fantastic appetizer for gatherings or parties, and it pairs well with a light salad or a glass of white wine. For a more elaborate spread, consider accompanying it with Crabmeat Fondue.
Storage & Reheating
To store leftovers, wrap the salmon ball tightly in plastic wrap and keep it in the refrigerator for up to 3 days. If you want to freeze it, wrap it in foil and place it in an airtight container for up to a month. Thaw in the refrigerator before serving. Avoid reheating as it is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Ball Appetizers contains roughly 172 calories, with 2g protein, 7g carbohydrates, and 16g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh cooked salmon as a substitute for canned salmon. Just ensure it is well cooked and flaked before mixing with the other ingredients. This will give your salmon ball a fresher taste, but it may require additional seasoning.
What can I serve with the salmon ball?
The salmon ball is versatile; serve it with a variety of dippers such as fresh vegetables, crackers, or toast points. It also complements pickles or olives for added flavor. For a complete seafood-themed appetizer spread, consider including other items like Impossible Shrimp Pie.
Can I make the salmon ball in advance?
Absolutely! The salmon ball can be prepared a day ahead of time. After molding it, wrap it tightly and refrigerate. Chilling allows the flavors to meld together, enhancing the taste. Just remember to garnish with fresh parsley right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).