Impossible Shrimp Pie
A savory shrimp pie with creamy cheese, green onions, and a fluffy biscuit topping, perfect for family dinners or special occasions craving comfort food with a seafood twist.
Ingredients
Instructions
- Preheat oven to 400°F and lightly grease a deep 10-inch pie plate.
- Mix the frozen small shrimp, shredded American cheese, cubed cream cheese, and chopped green onion in the pie plate.
- In a blender or with a hand beater, beat the eggs, milk, biscuit mix, salt, and dash of nutmeg until smooth, about 15 seconds in a blender or 1 minute with a hand beater.
- Pour the egg mixture over the shrimp mixture in the pie plate.
- Bake until golden brown and a knife inserted comes out clean, approximately 35 to 40 minutes.
- Let stand for 5 minutes to set before slicing.
- Cut into 6 or 8 servings and serve.
Tips & Substitutions
For a creamier texture, consider adding a bit more cream cheese or even sour cream to the mixture. If you're out of shrimp, you can substitute with crab meat for a delicious variation. Ensure the shrimp are thoroughly thawed and patted dry to avoid excess moisture, which can affect the pie's consistency. This recipe is a great way to use leftover seafood from dishes like Crabmeat Fondue.
Serving Suggestions
Cut the pie into 6 to 8 servings and serve warm. It pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a delightful brunch option, serve alongside a fruit salad or some light pastries. This dish is perfect for gatherings and is sure to impress guests who enjoy seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Microwave in 30-second intervals until heated through. Alternatively, reheat in the oven at 350°F for about 15 minutes, which helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Shrimp Pie contains roughly 340 calories, with 8g protein, 40g carbohydrates, and 17g fat. It is an excellent source of calcium (21% of the Daily Value), iron (20% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Yes, you can certainly use fresh shrimp in this recipe. Just ensure they are peeled and deveined. Fresh shrimp will provide a slightly different texture and flavor, enhancing the overall dish. If using fresh shrimp, you may want to reduce the baking time slightly, so keep an eye on it as it cooks.
What can I do if I don't have biscuit mix?
If you don't have biscuit mix on hand, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This homemade mix will work just as well in the recipe, allowing you to achieve the same fluffy texture in the pie.
Is this dish suitable for freezing?
Yes, this shrimp pie can be frozen for up to 2 months. To freeze, cool the pie completely, then wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven. This makes it a convenient option for meal prep or unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).