Crock-Pot Barbecue Lexington Style
Tender, flavorful pulled pork with a tangy vinegar-based barbecue sauce, perfect for gatherings and fans of smoky, savory flavors with a touch of heat.
Ingredients
Instructions
- Sear the roast on all sides in a lightly greased skillet.
- Place the meat, sugar, salt, and vinegar in the crock-pot and cook for 10 to 12 hours until well done.
- Remove the meat from the crock-pot and set aside.
- Remove bones from the meat and cut into small pieces.
- Mix remaining ingredients to make the sauce.
- Toss the sauce with the cooked meat before serving.
Tips & Substitutions
For optimal flavor, allow the pork to marinate in the vinegar and sugar mixture for a few hours before cooking. If you prefer a sweeter sauce, consider adding more ketchup or a splash of apple juice. For a smoky flavor, try adding smoked paprika to the spice mix. Choose a Boston butt for more marbling and tenderness, as it yields better results than a lean pork loin.
Serving Suggestions
Serve this Barbecue Lexington Style with a side of Easiest Green Beans for a balanced meal. It pairs well with coleslaw or cornbread, adding a delightful crunch and sweetness. For a casual gathering, serve on buns for delicious sandwiches, or alongside Peggy O'S Baked Beans for a hearty feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat in a skillet over medium heat with a splash of broth or water to keep it moist, or microwave in short bursts, checking frequently to avoid drying out. The flavors will deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Barbecue Lexington Style contains roughly 76 calories, with 3g protein, 12g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like pork shoulder or even chicken. However, cooking times may vary. If using chicken, reduce the cooking time to about 6-8 hours on low to prevent drying out.
Is there a way to make this dish spicier?
Absolutely! You can add more Texas Pete hot sauce to taste, or even include a diced jalapeño or a pinch of cayenne pepper in the sauce for an extra kick.
What type of vinegar works best for this barbecue?
Apple cider vinegar is a great choice as it adds a mild sweetness and complements the pork well. However, white vinegar can also be used if you prefer a sharper flavor. Adjust the sugar accordingly to balance the acidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).