Noodles And Sausage Casserole
A hearty casserole combining savory sausage, tender noodles, and melted sharp cheese, perfect for comforting family dinners and satisfying flavor lovers.
Ingredients
Instructions
- Mix chopped onion and sausage together; fry until slightly brown.
- Add tomato soup and one can of water to the sausage mixture and mix well.
- Cook noodles until tender.
- Add cooked noodles to the sausage and onion mixture.
- Transfer the mixture into a casserole dish.
- Cover the casserole with shredded sharp cheese.
- Bake until the cheese is golden brown.
Tips & Substitutions
For a twist, try using turkey sausage for a lighter option, or substitute the wide noodles with whole-grain pasta for added nutrition. You can also add vegetables like bell peppers or spinach to enhance flavor and texture. If you're short on time, pre-cooked sausage can speed up the frying step. This dish pairs beautifully with Hearty Breakfast Skillet for a hearty meal.
Serving Suggestions
Serve this casserole hot, garnished with fresh herbs like parsley or basil for added freshness. It pairs well with a side salad or steamed vegetables for a balanced meal. For a festive touch, consider serving with Sweet Potato Chiffon for a delightful contrast. This dish is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to ensure even heating. You can also add a splash of water to keep the casserole moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles And Sausage Casserole contains roughly 283 calories, with 11g protein, 23g carbohydrates, and 17g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. This will help it cook evenly and thoroughly.
What kind of sausage works best for this recipe?
Any type of sausage will work, but Italian sausage adds great flavor. If you prefer milder options, consider using chicken sausage or even plant-based sausage for a vegetarian version. Just adjust the cooking time as needed based on the sausage type.
Can I freeze the casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in foil or place it in a freezer-safe container. To bake, thaw it in the refrigerator overnight and then bake as directed. This makes for an easy meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).