One Pan Turkey And Stuffing
A comforting one-pan dish combining tender turkey, savory stuffing flavors, and fluffy batter, perfect for a hearty family dinner or holiday meal.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 10x6 or 11x7 inch baking pan.
- Mix Bisquick mix with milk, eggs, parsley flakes, sage, thyme, salt, poultry seasoning, and pepper with a fork until the batter is uniform and lumpy.
- Stir in cooked chopped turkey, chopped celery, and finely chopped onions into the batter.
- Pour the batter into the prepared pan.
- Bake until golden brown and a inserted knife comes out clean, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of Dijon mustard to the batter. You can substitute the turkey with cooked chicken or even a plant-based protein for a vegetarian option. Fresh herbs like rosemary or thyme can elevate the dish further, adding a delightful aroma. If you prefer a denser stuffing, reduce the milk slightly or add an extra egg.
Serving Suggestions
This dish pairs beautifully with a side of steamed green beans or a crisp garden salad. For a comforting meal, serve it with a scoop of cranberry sauce or a drizzle of gravy. You can also turn this into a breakfast option, accompanied by a fresh fruit salad, making it perfect for brunch alongside dishes like Hearty Breakfast Skillet.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of One Pan Turkey And Stuffing contains roughly 506 calories, with 9g protein, 80g carbohydrates, and 18g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1666mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey for this recipe?
Yes, you can use frozen turkey as long as it is fully cooked and thawed before adding it to the batter. Make sure to chop it into small pieces for even distribution throughout the dish.
What can I substitute for Bisquick in this recipe?
If you don't have Bisquick, you can create your own mix by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1 tablespoon of vegetable shortening. This will mimic the texture and flavor of Bisquick in your dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the batter the night before, store it in the refrigerator, and bake it fresh in the morning. Just give it a good stir before pouring it into the baking pan to ensure all ingredients are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).