Sweet Potato Chiffon
A creamy sweet potato chiffon dessert with a graham cracker crust, featuring flavors of cinnamon and pecans, perfect for holiday gatherings or comforting family treats.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted margarine, then press into a 9 x 13-inch pan. Set aside.
- Beat cream cheese, eggs, and sugar until fluffy and spread over the crust.
- Bake at 350°F for 20 minutes, then cool.
- Mix vanilla instant pudding with milk and beat for 2 minutes.
- Add cooked sweet potatoes and a dash of cinnamon to the pudding mixture.
- Fold Cool Whip into the pudding mixture.
- Pour the pudding mixture over the cream cheese layer.
- Sprinkle pecans over the top and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).