Noodles
Homemade noodles crafted from simple ingredients like flour and eggs, offering a versatile base for many dishes. Their tender texture and fresh flavor make them perfect for soups, stir-fries, or as a side. Suitable for those who enjoy traditional, hearty, and customizable pasta options.
Ingredients
Instructions
- Add flour gradually, from 1/2 to 1 cup at a time, saving the last for kneading the mixture.
- Let the dough rest for 1 hour, then cut into pieces.
- Knead with some of the flour, then roll out with a noodle maker.
- When the noodles are dry enough, cut them with the noodle maker.
Tips & Substitutions
To achieve the best texture, ensure your eggs are at room temperature before mixing them into the dough. If you don't have half and half, you can substitute with equal parts milk and cream. When rolling out the dough, make sure your noodle maker is well-floured to prevent sticking. For an extra flavor boost, consider adding a pinch of salt to the dough.
Serving Suggestions
These homemade noodles pair beautifully with a hearty sauce or can be served in soup. For a complete meal, consider serving them alongside a fresh salad or sautéed vegetables. They also complement dishes like Italian Bolognese or a creamy Alfredo sauce. For a delightful treat, browse more vegetarian recipes that incorporate noodles.
Storage & Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, bring a pot of salted water to a boil and add the noodles for a quick dip until warmed through, about 1-2 minutes. You can also sauté them briefly in a pan with a bit of oil for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Noodles contains roughly 190 calories, with 5g protein, 40g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor will be slightly different. Whole wheat will yield a denser noodle. If you do, consider adding an extra egg or a bit more liquid to maintain moisture.
How thick should I roll the noodles?
Aim for a thickness of about 1/16 to 1/8 inch when rolling out the dough. Thinner noodles will cook faster and have a delicate texture, while thicker noodles will be more hearty and chewy. Adjust according to your personal preference.
Can I freeze the noodles for later use?
Yes, you can freeze the uncooked noodles. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer bag. They can be stored for up to 3 months. Cook them directly from frozen, adding an extra minute or two to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).