Noodles
Homemade noodles crafted from simple ingredients like flour and eggs, offering a versatile base for many dishes. Their tender texture and fresh flavor make them perfect for soups, stir-fries, or as a side. Suitable for those who enjoy traditional, hearty, and customizable pasta options.
Ingredients
Instructions
- Add flour gradually, from 1/2 to 1 cup at a time, saving the last for kneading the mixture.
- Let the dough rest for 1 hour, then cut into pieces.
- Knead with some of the flour, then roll out with a noodle maker.
- When the noodles are dry enough, cut them with the noodle maker.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).