German Drop Doughnuts
German Drop Doughnuts are light, fluffy treats with a tender crumb and a touch of sweetness. Perfect for breakfast, snacks, or dessert, they are easy to make and loved by all ages. Coated in sugar or glazed, these doughnuts offer a comforting, nostalgic flavor reminiscent of traditional German confections.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt.
- Add the milk and egg; mix well to form a batter.
- Drop by teaspoonfuls into deep hot fat.
- Fry until lightly brown.
- Drain on paper towels, then roll in granulated sugar or glaze.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).