Noom Pachok
Ingredients
- 1 lb chicken
- 5 cups water ⓘ
- 1 white potato ⓘ
- 1 yellow onion ⓘ
- 2 -3 stalks lemongrass (bottoms only, minced)
- 1 bunch green onion, bottoms chopped ⓘ
- cabbage (optional) ⓘ
- salt or pepper
- 1 teaspoon shrimp paste
- 1 teaspoon toasted rice powder ⓘ
- 1 tablespoon powdered rice root (probably not available) ⓘ
- 1 tablespoon fish sauce
- 1 -2 teaspoon curry powder (or to taste see recipe below)
- 1 teaspoon chopped mint leaf (optional)
- cooking oil ⓘ
- 1 (16 ounce) package angel hair pasta (the ones I had were very thin)
- bean sprouts (optional) ⓘ
- Curry ⓘ
- 3 tablespoons coriander seeds
- 2 teaspoons cumin seeds
- 1 teaspoon yellow mustard seeds ⓘ
- 1 teaspoon fennel seed ⓘ
- 2 teaspoons peppercorns ⓘ
- 6 cloves
- 2 tablespoons turmeric ⓘ
- 2 teaspoons red peppers ⓘ
Instructions
- Grind and mix all curry ingredients.
- Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock.
- Cook noodles according to instructions and set aside.
- Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).