Noreen'S Favorite Walnut Pie
Noreen's Walnut Pie features a rich, sweet filling with a crunchy walnut topping, perfect for dessert lovers seeking classic, comforting flavors in a homemade treat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix sugar, dark corn syrup, eggs, flour, melted butter, and vanilla until well blended.
- Pour the mixture into the unbaked pie shell.
- Arrange large pieces of walnuts on top of the filling.
- Bake in the lower third of the oven for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for an additional 35 to 45 minutes, or until the center appears set.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the pie. If you don't have dark corn syrup, light corn syrup can be used, but it will slightly alter the flavor. Make sure the filling is mixed well to avoid any lumps, and for an extra touch, add a pinch of salt to enhance the sweetness. This recipe can also be adapted for other nut varieties if desired.
Serving Suggestions
This walnut pie is best served at room temperature, and it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, serve it alongside a cup of coffee or tea. You might also enjoy it with a slice of Lemon Yogurt Coffee Cake for a sweet brunch spread.
Storage & Reheating
Store any leftover walnut pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Noreen'S Favorite Walnut Pie contains roughly 672 calories, with 5g protein, 23g carbohydrates, and 56g fat. It is a good source of vitamin C (12% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts with pecans or hazelnuts if desired. Just keep in mind that the flavor will change slightly. Make sure to chop the nuts into similar sizes for even distribution in the pie.
How do I know when the pie is done baking?
The pie is done when the center appears set and no longer jiggles when gently shaken. You can also insert a toothpick into the filling; it should come out clean or with just a few moist crumbs.
Can I make this pie in advance?
Absolutely! This walnut pie can be made one day in advance. Just cool it completely before covering it with plastic wrap and refrigerating. Allow it to sit at room temperature for a bit before serving to enhance its flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).