Rita'S Pound Cake Squares
Creamy and sweet pound cake squares with a rich cream cheese layer, perfect for dessert or special gatherings, offering a delightful balance of buttery and tangy flavors.
Ingredients
Instructions
- Mix together the pound cake, margarine, and 2 eggs until creamy.
- Spread the mixture into a 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with unsalted butter. You can also add a teaspoon of vanilla extract for extra depth. If you're short on time, using a store-bought pound cake can save you some effort, though the texture may differ slightly. Ensure your cream cheese is at room temperature for easier mixing, and remember to mix the batter well for a creamy consistency.
Serving Suggestions
These pound cake squares are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate ganache. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, serve alongside a cup of coffee or tea. You might also enjoy them with a side of Candy Pecans for extra crunch.
Storage & Reheating
To store leftovers, wrap the pound cake squares tightly in plastic wrap or place them in an airtight container. They can be kept at room temperature for up to three days, or in the refrigerator for up to a week. To reheat, simply pop them in the microwave for about 15-20 seconds, or warm in the oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Rita'S Pound Cake Squares contains roughly 1682 calories, with 15g protein, 157g carbohydrates, and 114g fat. It is an excellent source of protein (30% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1704mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix in this recipe?
Yes, you can experiment with different flavors of cake mix, such as lemon or chocolate, to create a unique twist on this pound cake. Just keep in mind that the texture and taste will vary, so adjust your baking time as needed.
What can I do if my batter is too thick?
If your batter is too thick, try adding a tablespoon of milk or cream to achieve the desired consistency. This will help it spread more easily in the pan and create a softer, more tender cake.
How can I make this recipe gluten-free?
To make a gluten-free version of these pound cake squares, simply substitute the regular pound cake mix with a gluten-free cake mix. Ensure all other ingredients, like margarine and cream cheese, are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).