3 Flavor Cake
A delightful three-flavor cake featuring rum, coconut, and butter extracts, perfect for celebrations or special occasions, offering rich flavors and moist texture.
Ingredients
Instructions
- Cream shortening, oleo, and sugar together.
- Add eggs, one at a time, beating well after each addition.
- Sift flour, salt, and baking powder together.
- Add the dry ingredients alternately with milk to the creamed mixture.
- Add rum, coconut, and butter extracts to the batter.
- Pour into prepared baking pan and bake at 350°F for 1 1/2 hours.
- Apply glaze after baking.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).