Sweet Little Biscuits
Sweet Little Biscuits are flaky, buttery treats with a hint of sweetness, perfect for breakfast or snacks, appealing to all ages and complementing jams or honey.
Ingredients
Instructions
- Combine dry ingredients, mixing well.
- Cut in butter with a pastry blender until mixture resembles coarse meal.
- Add buttermilk, stirring until dry ingredients are moistened.
- Shape dough into a ball and knead lightly 4 or 5 times.
- Roll dough to 1/2-inch thickness on a lightly floured surface.
- Cut with a 1 3/4-inch biscuit cutter and place on ungreased baking sheet.
- Brush lightly with milk.
- Bake at 400° for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).