Piragi(Aka: Latvian Ham Crescents)
Latvian ham crescents, known as Piragi, feature soft dough filled with savory fillings, perfect for breakfast, snacks, or festive gatherings, offering a delicious blend of bread and savory flavors.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water.
- Warm milk, butter, and salt together and add to the yeast mixture.
- Add sugar, eggs, and flour.
- Knead until soft and elastic.
- Let rise once for 30 to 45 minutes.
- Flatten dough and divide into walnut-sized pieces. Shape each piece into a flat rectangle.
- Place a heaping teaspoon of filling in the middle; fold over.
- Pinch edges together, forming a crescent shape.
- Place each piece, seam side down, on a greased cookie sheet.
- Let rise for about 15 minutes.
- Brush with raw whipped egg and bake at 450°F for 10 to 15 minutes, until light golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding herbs or spices to the filling, such as dill or thyme. If you're short on time, you can use store-bought dough instead of making your own. Ensure the filling is not too wet to prevent sogginess. For a vegetarian twist, substitute ham with sautéed mushrooms or spinach, making it a great option for those looking for vegetarian recipes.
Serving Suggestions
Serve piragi warm as an appetizer or snack, perfect for gatherings. They pair beautifully with a side of Spinach Leek Dip for an added layer of flavor. Enjoy them alone or with a light salad for a complete meal. They also make a delightful addition to a brunch spread alongside pastries or fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave them, but be cautious as this may make the dough a bit chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Piragi(Aka: Latvian Ham Crescents) contains roughly 470 calories, with 14g protein, 66g carbohydrates, and 17g fat. It is an excellent source of protein (28% of the Daily Value), iron (22% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2810mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze piragi for later?
Yes, you can freeze piragi after baking. Allow them to cool completely, then place them in a single layer in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy, simply thaw in the refrigerator overnight and reheat in the oven.
What can I use for the filling besides ham?
You can get creative with the filling! Options like shredded chicken, cheese, or vegetables like sautéed mushrooms or spinach work great. For a sweeter twist, try a mixture of sweetened cream cheese and fruits, which can turn them into a delightful dessert option.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels airy and light when you press it gently. A good test is to poke it with your finger; if the indentation remains, it's ready to shape. Keep in mind that the rising time can vary based on temperature and humidity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).