Norwegian Pecan Cookies
Delicate Norwegian Pecan Cookies feature ground pecans and a buttery, vanilla-flavored dough shaped into crescents, perfect for gifting or enjoying with coffee and tea.
Ingredients
Instructions
- Work the mixture well with your hands until combined.
- Mix in the order given: butter, sugar, flour, vanilla, then ground pecans.
- Shape the dough into crescent shapes.
- Bake in a slow oven at 250° to 300°F until lightly golden.
- Cool the cookies completely.
- Roll the cooled cookies in powdered sugar before serving.
Tips & Substitutions
To enhance the flavor, consider using unsalted butter to control the salt level in your cookies. If you're short on pecans, walnuts can be a great substitute. Ensure that you mix the dough just until combined to avoid tough cookies. For added sweetness, you could incorporate a bit of powdered sugar directly into the dough. This recipe is a delightful counterpart to Cherry Kuchen.
Serving Suggestions
These cookies are delicious on their own but can be paired with a cup of tea or coffee for a delightful afternoon treat. For a festive touch, serve them alongside a platter of other holiday cookies or desserts. They also complement sweet treats like Flan(Extremely Easy) beautifully, creating a diverse dessert table.
Storage & Reheating
Store leftover Norwegian Pecan Cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. To reheat, simply place them in a preheated oven at 300°F for about 5 minutes to restore their texture without making them too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Pecan Cookies contains roughly 2183 calories, with 12g protein, 40g carbohydrates, and 207g fat. It is an excellent source of dietary fiber (50% of the Daily Value), protein (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute ground pecans with walnuts or almonds for a different flavor profile. Just ensure the nuts are finely ground to maintain the texture of the cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden and firm to the touch when done. Since they bake at a low temperature, keep an eye on them to avoid overbaking.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).