Hot Mushroom Canapes
Creamy mushroom canapes with chive-flavored cream cheese atop crispy melba toast, perfect for elegant appetizers or gatherings that delight with savory flavors and crunchy textures.
Ingredients
Instructions
- Preheat the oven if you wish to warm the canapes, or serve immediately.
- Spread the cream cheese with chives evenly over each melba toast round.
- Drain the sliced mushrooms and chop them if desired.
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms to the skillet and sauté until tender, about 5 minutes.
- Remove the skillet from heat and let cool slightly.
- Mix the egg yolk into the sautéed mushrooms.
- Top each prepared melba toast with the mushroom mixture.
- Optionally, bake in a preheated oven at 350°F (175°C) for 5-7 minutes to warm through.
- Serve immediately or at room temperature.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).