Not So Rich Pecan Pie
A light, buttery pecan pie with a sweet, caramelized filling that pairs perfectly with a splash of vanilla and a sprinkle of salt—ideal for holiday gatherings or casual dessert cravings.
Ingredients
Instructions
- Cream the butter.
- Slowly beat in the brown sugar and salt.
- Add the eggs, one at a time.
- Beat briskly until well combined.
- Add the pecans and blend into the mixture.
- Pour the batter into the unbaked pie shell.
- Bake for 30 to 40 minutes at 350°F until the pie is set.
- Serve plain or with whipped cream.
Tips & Substitutions
To enhance the flavor of your Not So Rich Pecan Pie, consider toasting the pecans lightly before adding them to the mixture. If you want to reduce sugar, try substituting half of the brown sugar with a sugar alternative suitable for baking. Ensure your eggs are at room temperature for better integration into the batter.
Serving Suggestions
This pie is delicious served plain, but you can elevate it by adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs beautifully with Cherry Cream Cheese Salad for a delightful contrast. Enjoy it as a sweet finish to a holiday meal or a cozy family gathering.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, to maintain its texture and flavor. When ready to enjoy, reheat individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 325°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Not So Rich Pecan Pie contains roughly 531 calories, with 1g protein, 40g carbohydrates, and 41g fat. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just make sure to choose a good-quality crust and follow the package instructions for an unbaked shell.
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and a knife inserted in the center comes out clean. It should still have a slight jiggle, as it will continue to firm up as it cools.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day ahead and store it in the refrigerator. Let it come to room temperature before serving, or warm it gently in the oven. This can save time during busy holiday preparations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).