Nurnberger
Ingredients
- 1 cup honey ⓘ
- 1 egg
- 1 tablespoon lemon juice ⓘ
- 3/4 cup brown sugar, packed ⓘ
- 1 teaspoon lemon, rind of, grated ⓘ
- 2 3/4 cups flour ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1 teaspoon nutmeg ⓘ
- 1/4 teaspoon clove ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon allspice
- 1/4 teaspoon clove ⓘ
- 1/3 cup citron, cut ⓘ
- 1/3 cup nuts, chopped ⓘ
- to taste candied cherry, cut in slices ⓘ
- to taste blanched almond ⓘ
- Glaze:
Instructions
- Heat honey to boiling in sauce pan.
- Cool.
- Stir in sugar, egg, lemon juice and rind.
- Stir together flour, soda, and spices.
- Mix into honey mixture. Stir in citron and nuts.
- Chi ll in plastic wrap overnite. Heat oven to 350 deg.
- Shape into 1 inch balls and flatten.
- Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.
- Bake just until set 10-12 minutes.
- Glaze while warm.
- Glaze: stir ingredients until smooth.
- Store in air tight container and let mellow.
Nutrition & Diet Analysis (per serving)
1138
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).