Nut And Poppy Seed Rolls
Nut and poppy seed rolls are delightful pastries featuring a rich, buttery dough filled with crunchy nut or poppy seed mixtures. Perfect for breakfast or tea time, they offer a satisfying combination of sweet and nutty flavors with a tender, flaky texture that appeals to bread lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Dissolve yeast in lukewarm water and set aside.
- Sift flour, sugar, and salt into a bowl.
- Cut in shortening and gradually add well-beaten eggs.
- Blend the mixture, then gradually add the dissolved yeast and blend thoroughly.
- Place the dough in the refrigerator overnight.
- Next day, divide dough into 7 or 8 parts.
- Roll out each part on a floured board and spread with nut or poppy seed mixture, then roll up.
- Place on greased baking sheets and let stand for 1/2 hour.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with cream cheese. Ensure the yeast is fresh for proper rising; alternatively, instant yeast can be used directly without dissolving. If you prefer a lighter texture, incorporate an extra egg white or two into the mixture. For a unique twist, you can add spices like cinnamon or nutmeg to the filling.
Serving Suggestions
These Nut and Poppy Seed Rolls make a delightful breakfast treat or an indulgent snack. Serve them warm with a pat of butter or alongside a cup of coffee or tea. They pair beautifully with Delta Delight Fruit Cake for a festive brunch spread. Consider serving with a light salad, such as Tropical Fruit Salad(No Fat, Low Sugar), for a refreshing contrast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. To keep them fresh longer, you can refrigerate them for up to a week. For reheating, simply warm them in the oven at 350°F (175°C) for about 10 minutes until heated through, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Nut And Poppy Seed Rolls contains roughly 869 calories, with 15g protein, 139g carbohydrates, and 31g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (31% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the rolls may turn out denser. To maintain a light texture, consider mixing half all-purpose flour with half whole wheat flour for a healthier option without sacrificing too much fluffiness.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick inserted in the center; if it comes out clean, the rolls are fully baked.
Can I freeze these rolls for later use?
Absolutely! Once cooled, wrap the rolls tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).