Triple Chocolate Chip
Indulge in rich, gooey triple chocolate chip cookies featuring a perfect blend of dark, milk, and white chocolate chips, ideal for chocolate lovers and cookie enthusiasts.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine Crisco, brown sugar, and white sugar; mix well.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla, soda, and salt until well blended.
- Gradually add flour, mixing until just combined.
- Fold in chocolate chips and chopped nuts if using.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes or until golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to wire racks.
Tips & Substitutions
For an extra rich flavor, consider using dark chocolate chips alongside semi-sweet ones. If you prefer a lighter option, substitute half of the Crisco with unsweetened applesauce. Make sure to let the dough chill for about 30 minutes before baking for thicker cookies. This helps them maintain their shape and prevents spreading.
Serving Suggestions
These Triple Chocolate Chip Cookies pair beautifully with a tall glass of milk or a scoop of vanilla ice cream for a delightful dessert experience. They make an excellent treat for gatherings or as a sweet snack alongside coffee. For a varied dessert spread, consider adding them next to options like Very Good Sugar Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply pop them in the microwave for 10-15 seconds or warm in a preheated oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Chocolate Chip contains roughly 266 calories, with 1g protein, 54g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco?
Yes, you can substitute butter for Crisco in this recipe. However, keep in mind that butter will give the cookies a different texture and flavor. You may want to chill the dough longer as butter tends to spread more during baking.
What can I use instead of eggs?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a 'flax egg' (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). This will help bind the ingredients together while keeping the cookies moist.
How can I make these cookies chewy?
For chewier cookies, try reducing the flour slightly or increasing the brown sugar. Additionally, bake them for a minute or two less than the recommended time. This will keep the center soft and result in a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).