Quick Bran Loaf
A hearty, wholesome bran loaf with sweet raisins and rich molasses flavor, perfect for breakfast or snacks, offering a moist texture and satisfying taste.
Ingredients
Instructions
- Sift flour, baking soda, salt, and baking powder together.
- Stir in wheat bran and raisins.
- Beat egg and sugar together; add molasses, sour milk, and melted shortening.
- Combine the wet ingredients with the dry mixture and stir until just blended.
- Pour the batter into a greased bread pan.
- Bake at 350°F (175°C) for about an hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
681
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).