Nut Ball
Nut Balls are rich, buttery treats packed with crushed walnuts and a hint of vanilla. Perfect for festive occasions or as a sweet snack, they offer a delightful crunch and melt-in-your-mouth texture, finished with a coating of powdered sugar. An easy, crowd-pleasing dessert for all ages.
Ingredients
Instructions
- Cream the butter until smooth.
- Add sugar, vanilla, and water to the creamed butter and mix well.
- Stir in the flour and salt until combined.
- Add the crushed walnuts and mix thoroughly.
- Shape the mixture into bite-sized balls.
- Place on an ungreased cookie sheet.
- Bake at 325°F (163°C) for 8 to 10 minutes.
- Allow the nut balls to cool, then roll them in powdered sugar.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).