Rice Krispie Bars

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

Chewy and buttery Rice Krispie Bars coated with luscious caramel and marshmallows, complemented by crunchy peanuts. Perfect for satisfying sweet tooth cravings or sharing at parties, these bars are easy to make and universally loved by kids and adults alike, offering a delightful blend of textures and flavors.

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Ingredients

  • 14 oz. package caramel candies
  • 20 marshmallows
  • 1 stick butter
  • 1 tsp. vanilla
  • 6 cups Rice Krispies
  • 1 cup peanuts

Instructions

  1. Melt the caramel, marshmallows, butter, and vanilla together until smooth.
  2. Add the Rice Krispies and peanuts to the melted mixture, stirring until well combined.
  3. Press the mixture into a greased 9 x 13-inch pan evenly.
  4. Allow to cool and set, then cut into squares.

Nutrition & Diet Analysis (per serving)

697 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 38.4g 49% DV
Carbs 66.9g 24% DV
Fiber 3.5g 12% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 479.3mg 21% DV
Potassium 143.5mg 3% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 192.5mcg 21% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 135.8mg 10% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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