Sarah Of Oxford Fudge
Sarah Of Oxford Fudge is a rich, creamy treat combining the sweetness of marshmallow cream and chocolate chips with crunchy nuts and vanilla flavor. Perfect for satisfying a sweet tooth or sharing at gatherings, this fudge offers a luscious texture and indulgent taste that appeals to all ages.
Ingredients
Instructions
- Mix marshmallow cream, chocolate chips, butter, and vanilla in a bowl.
- Combine sugar and condensed milk in a saucepan and bring to a boil, stirring constantly for 12 to 14 minutes.
- Add the marshmallow mixture to the boiling sugar mixture and stir until creamy.
- Stir in chopped nuts last.
Tips & Substitutions
For a smoother fudge, ensure the chocolate chips are melted thoroughly before mixing with the other ingredients. If you prefer a different flavor, try substituting half of the chocolate chips with butterscotch or peanut butter chips. To make this recipe a bit lighter, consider using a reduced-fat butter alternative. Keep an eye on the boiling sugar mixture to prevent burning, as it can go from perfect to overcooked quickly.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider garnishing with a sprinkle of sea salt for a delicious contrast. It pairs beautifully with a cup of coffee or hot chocolate, making it a perfect treat for gatherings. For a fun dessert platter, serve alongside Rice Krispie Bars or Grandma'S Sugar Cookie to offer a variety of textures and flavors.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks. To reheat, cut a small piece and microwave it for about 10 seconds to soften, ensuring it doesn't melt completely. This fudge can also be frozen for up to three months, just be sure to wrap it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah Of Oxford Fudge contains roughly 2411 calories, with 47g protein, 290g carbohydrates, and 117g fat. It is an excellent source of protein (94% of the Daily Value), dietary fiber (72% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this fudge?
Absolutely! While chopped nuts add a delightful crunch, feel free to substitute with your favorite type, such as almonds, pecans, or walnuts. Just ensure they are finely chopped to mix well into the fudge and enhance the overall texture.
What should I do if my fudge isn't setting properly?
If your fudge is too soft, it may need more time to cool and set. Ensure it is placed in a well-chilled area, and if it's still not firming up, you can try storing it in the refrigerator for a few hours. If all else fails, you can heat it again and add a bit more chocolate to help thicken it.
Can I add flavorings to this fudge?
Yes, you can elevate the flavor of your fudge by adding extracts like almond or mint. Start with a teaspoon and adjust to taste, being careful not to overpower the chocolate. You could also fold in some mini marshmallows or dried fruit for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).