Nut Cakes

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Ingredients

  • 1 c. margarine
  • 3/4 c. sugar
  • 1 c. fine bread crumbs
  • 1 c. finely chopped nuts
  • 2 c. flour
  • 1 egg

Instructions

  1. Mix all ingredients in a bowl.
  2. Shape or roll into finger-size pieces and flatten with fork lengthwise.
  3. Place on a greased baking sheet.
  4. Bake at 350° for about 15 minutes.
  5. Makes 5 1/2 dozen.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 31g 40% DV
Carbs 77.5g 28% DV
Fiber 2.9g 10% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 419.5mg 18% DV
Potassium 455mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 124mg 10% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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