Dada'S Cornbread
Dada's Cornbread offers a moist, flavorful crumb with a hint of sweetness, perfect for family dinners, barbecues, or as a comforting side for hearty stews.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Melt margarine in an 8-inch square pan.
- Pour some of the melted margarine into the batter and mix well.
- Pour remaining melted margarine into the batter and stir to combine.
- Pour the batter into the prepared pan.
- Bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before mixing. If you don't have margarine, unsalted butter can be used as a substitute. For a sweeter cornbread, consider adding a couple of tablespoons of sugar. This cornbread pairs well with savory dishes, making it a great accompaniment to meals like Shirley'S Easy Broccoli Casserole.
Serving Suggestions
Serve Dada'S Cornbread warm, with a pat of butter on top. It complements chili, soups, or stews beautifully. You can also enjoy it with honey or jam for a sweet treat. This cornbread is versatile enough to be served alongside American recipes like Cheesy Chili Bake or a hearty breakfast.
Storage & Reheating
To store leftovers, let the cornbread cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Dada'S Cornbread contains roughly 282 calories, with 5g protein, 54g carbohydrates, and 6g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the fridge before baking. Just give it a good stir before pouring it into the pan. However, for the best texture, it's recommended to bake it fresh if possible.
What can I add to the cornbread for extra flavor?
You can mix in ingredients like shredded cheese, diced jalapeños, or corn kernels to elevate the flavor. Herbs like chives or spices such as cumin can also add a delightful twist, perfect for serving with hearty meals.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the plain flour with a gluten-free all-purpose flour blend. Make sure the baking powder is also gluten-free. This will allow you to enjoy a delicious cornbread without gluten, perfect for those with dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).