Nanny'S Pineapple Drop Cookies
Sweet and moist pineapple drop cookies feature a tender crumb with bursts of pineapple flavor, perfect for casual gatherings or as a delightful treat for pineapple lovers.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add eggs and vanilla and beat well.
- Stir in flour and salt.
- Fold in crushed pineapple.
- Drop by spoonfuls onto cookie sheets.
- Bake in a 350°F oven for 12 to 15 minutes until golden.
Tips & Substitutions
For a lighter texture, try using half butter and half shortening instead of all shortening. If you want to reduce the sweetness, consider cutting down the sugar by a couple of tablespoons. You can also add a pinch of cinnamon or nutmeg for extra flavor. If crushed pineapple is not available, finely chopped fresh pineapple or canned pineapple tidbits can work as a substitute.
Serving Suggestions
These cookies are delightful on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce as an Ice Cream Topping. They also pair well with a cup of coffee or tea, making them a perfect treat for afternoon gatherings or casual brunches.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in the refrigerator where they can last for up to a week. To reheat, pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 300°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Pineapple Drop Cookies contains roughly 755 calories, with 10g protein, 85g carbohydrates, and 26g fat. It is an excellent source of iron (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to finely chop it and drain excess juice to avoid making the dough too wet. This will help maintain the texture of the cookies.
What should I do if the dough is too sticky?
If the dough is too sticky to drop by spoonfuls, you can refrigerate it for about 30 minutes to firm it up. Alternatively, you can lightly flour your hands and the spoon to make scooping easier.
How can I make these cookies more festive for a holiday party?
To make these cookies more festive, consider adding colorful sprinkles on top before baking or drizzling them with melted white chocolate after they cool. You can also incorporate seasonal spices like nutmeg or cloves to enhance the holiday flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).