Ice Cream Topping
A rich, crunchy caramel pecan topping with candy pieces, perfect for drizzling over ice cream and adding a delightful sweet and nutty flavor to desserts.
Ingredients
Instructions
- Melt butter in a medium saucepan; add brown sugar, corn syrup, and flour, stirring well.
- Bring to a boil, then reduce heat and simmer, stirring constantly for 5 minutes.
- Remove from heat and set aside.
- Spread pecans on a baking sheet.
- Bake at 300 degrees Fahrenheit for 15 minutes.
- Gradually stir evaporated milk, broken candy bars, and pecans into the syrup mixture.
- Serve over ice cream.
Nutrition & Diet Analysis (per serving)
893
kcal
45% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).