Aunt Sheryl'S Strawberry Bread
A moist and flavorful strawberry bread with warm cinnamon, perfect for breakfast, snacking, or gifting. Combines fresh strawberries, nuts, and aromatic spices in every slice.
Ingredients
Instructions
- Beat oil and eggs together in a large bowl.
- Add dry ingredients (flour, soda, salt, cinnamon, sugar) and mix well.
- Stir in chopped nuts and thawed strawberries.
- Grease and flour six mini loaf pans.
- Divide batter evenly into the prepared pans.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider using a mix of fresh and thawed strawberries, or substitute half of the strawberries with blueberries for a twist. If you're short on time, pre-packaged chopped nuts can be a great convenience. Ensure the eggs are at room temperature for better incorporation into the batter. Adjust the sweetness by slightly reducing sugar if your strawberries are particularly ripe.
Serving Suggestions
This strawberry bread is delightful on its own or can be served with a dollop of whipped cream or cream cheese spread. For a more indulgent treat, serve it warm with a scoop of vanilla ice cream, making it a perfect dessert option. It also pairs beautifully with a cup of tea or coffee, making it a lovely addition to brunch menus.
Storage & Reheating
Store any leftover strawberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm slices in the microwave for about 10-15 seconds, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sheryl'S Strawberry Bread contains roughly 1055 calories, with 18g protein, 156g carbohydrates, and 40g fat. It is an excellent source of protein (36% of the Daily Value), iron (34% of the Daily Value), and calcium (20% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, thawed strawberries work perfectly in this recipe. Just be sure to drain any excess juice to avoid a soggy batter. Frozen strawberries often have a more intense flavor, enhancing the overall taste of the bread.
How can I make this recipe healthier?
To make Aunt Sheryl's Strawberry Bread healthier, you can substitute whole wheat flour for half of the all-purpose flour, reduce the sugar by a quarter, and use unsweetened applesauce in place of some of the oil. This will add moisture and fiber without compromising flavor.
Can I add other fruits to the bread?
Absolutely! You can add chopped bananas or blueberries along with the strawberries for added flavor and texture. Just ensure the total amount of fruit remains similar to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).