Nut-Date Cake

Name: Nut-Date Cake
Yield: 4 servings
Ingredients: 1 lb. butter; 2 lb. pitted dates; 2 c. sugar; 8 eggs; 2 tsp. vanilla; 2 c. self-rising flour; 2 qt. pecans

Vegetarian Dairy

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Ingredients

1 lb. butter ⓘ
2 lb. pitted dates ⓘ
2 c. sugar ⓘ
8 eggs ⓘ
2 tsp. vanilla ⓘ
2 c. self-rising flour ⓘ
2 qt. pecans ⓘ

Instructions

Cream butter well; add sugar gradually and cream until fluffy.
Add eggs and blend
well. Flour
dates and nuts; add flavoring and mix well.
Add
flour
a small amount at a time. Beat well each time until
smooth. Bake 1 hour and 15 minutes in moderate oven, maybe a little longer until done.

Nutrition & Diet Analysis (per serving)

757 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 45g 58% DV

Carbs 71.1g 26% DV

Fiber 6.2g 22% DV

Sugar 20.1g 40% DV

Electrolytes

Sodium 75.8mg 3% DV

Potassium 527mg 11% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.6mg 11% DV

Calcium 96.8mg 7% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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