Nut Filled Cookies
Nut filled cookies with a buttery, creamy flavor and crunchy nut filling, perfect for festive occasions or as a sweet treat with coffee or tea.
Ingredients
Instructions
- Mix together the butter, flour, and cream cheese until well combined.
- Shape the mixture into 24 small balls.
- Press each ball into small muffin tins and work up around the sides to form a small cup.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts like walnuts or pecans to the dough. You can also substitute half of the cream cheese with Greek yogurt for a lighter option. Ensure the butter is softened for easier mixing. If you want a sweet touch, a sprinkle of powdered sugar before serving can elevate these cookies.
Serving Suggestions
These nut filled cookies are delightful on their own but can be served alongside a cup of tea or coffee for a cozy treat. For a festive touch, pair them with a dollop of Russian Cream. They also make a great addition to dessert platters or holiday cookie trays, complementing flavors like chocolate or fruit.
Storage & Reheating
Store leftover nut filled cookies in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, refrigerate them for a slightly longer shelf life. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Filled Cookies contains roughly 706 calories, with 4g protein, 22g carbohydrates, and 66g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Yes, you can freeze the shaped but unbaked cookie cups. Place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be baked directly from the freezer, adding an extra minute to the baking time.
What type of nuts work best for this recipe?
Walnuts and pecans are popular choices that complement the buttery flavor of the cookies. You can also experiment with almonds or hazelnuts for a different taste. Just ensure that any nuts used are finely chopped to fit well in the cookie cups.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and firm to the touch. If you're unsure, you can insert a toothpick into the center; it should come out clean. Keep an eye on them, as baking times can vary based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).