Nut Goodie Bar
Nut Goodie Bar is a rich, layered treat combining chocolate, butterscotch, creamy peanut butter, and crunchy peanuts for a nostalgic, sweet snack perfect for sharing.
Ingredients
Instructions
- Melt chocolate chips, butterscotch chips, and peanut butter together.
- Spread half of the melted mixture in the bottom of a buttered 9 x 13-inch pan.
- Refrigerate until cooled.
- Mix melted margarine, milk, and pudding mix in a pan and bring to a boil.
- Remove from heat and add powdered sugar and maple flavoring.
- Beat until smooth.
- Spread this mixture over the first layer in the pan.
- Add salted Spanish peanuts to the remaining chocolate mixture.
- Spread this peanut-chocolate mixture on top of the second layer.
- Refrigerate until firm, then cut into small pieces.
Tips & Substitutions
For a smoother texture, ensure all chocolate and butterscotch chips are fully melted before mixing in the peanut butter. If you prefer a nut-free version, you can substitute the salted Spanish peanuts with sunflower seeds. Adding a pinch of sea salt to the top before refrigerating enhances the flavor, similar to a touch in Chocolate Chip Oatmeal Mega Batch Cookies.
Serving Suggestions
These bars make a delightful treat on their own or can be paired with a scoop of vanilla ice cream for an indulgent dessert. Consider serving alongside a warm cup of coffee or tea. They also pair beautifully with Crowning Glory Sauce(An Excellent Sauce For Ice Cream, Pound Cake Or Bread Pudding) drizzled on top for added richness.
Storage & Reheating
Store the Nut Goodie Bars in an airtight container in the refrigerator to keep them fresh. They can be kept for up to two weeks, but for long-term storage, consider freezing them. Just be sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Goodie Bar contains roughly 750 calories, with 9g protein, 39g carbohydrates, and 65g fat. It is a good source of protein (18% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While salted Spanish peanuts add a nice crunch, you can substitute with chopped walnuts, almonds, or pecans for a different flavor profile. Just ensure they are roasted for the best taste.
What can I use instead of butterscotch chips?
If you don't have butterscotch chips on hand, you can use white chocolate chips or even caramel chips as a substitute. This will slightly alter the flavor but still maintain the sweetness of the bars.
How do I know when the bars are firm enough to cut?
The bars are ready to be cut when they are completely chilled and firm to the touch. Typically, this takes at least two hours in the refrigerator. If they feel soft, give them more time to set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).