Nut Hershey Pie

Name: Nut Hershey Pie
Yield: 4 servings
Ingredients: 5 almond Hershey bars; 18 large marshmallows; 1/2 c. milk; 1/2 pt. heavy cream

Vegetarian Dairy

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Ingredients

5 almond Hershey bars ⓘ
18 large marshmallows
1/2 c. milk ⓘ
1/2 pt. heavy cream ⓘ

Instructions

Put in double boiler and heat to melting.
Remove and cool. Whip 1/2 pint heavy cream.
Add to Hershey mixture, folding in. Put in baked pie shell and refrigerate.
Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 12.6g 16% DV

Carbs 39.9g 15% DV

Fiber 1.2g 4% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 219.8mg 10% DV

Potassium 139mg 3% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 274.8mcg 31% DV

Vitamin C 9mg 10% DV

Vitamin D 1.7mcg 9% DV

Calcium 202.3mg 16% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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