Baked Pumpkin Custard
A creamy baked pumpkin custard with warm spices, perfect for fall gatherings or holiday desserts, offering rich flavor and smooth texture that appeals to all ages.
Ingredients
Instructions
- Spray a 1 1/2-quart casserole with nonstick cooking spray.
- Combine all ingredients in a large bowl and stir well until blended.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 45 minutes or until a knife inserted in the center comes out clean.
- Serve warm or cold.
- Garnish with whipped topping, if desired.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).