Baked Squash Ritz

Name: Baked Squash Ritz
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb yellow squash; 1 large onion; 2 large beaten eggs; 1 cup grated cheese; 2 cups crushed Ritz crackers; 1 cup evaporated milk; 2 Tbsp butter

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Creamy baked squash casserole with cheesy and crispy Ritz cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

2 lb yellow squash ⓘ
1 large onion ⓘ
2 large beaten eggs ⓘ
1 cup grated cheese ⓘ
2 cups crushed Ritz crackers ⓘ
1 cup evaporated milk ⓘ
2 Tbsp butter ⓘ

Instructions

Cook squash and onion; drain and mash.
Add beaten eggs, grated cheese, evaporated milk, and butter; mix well.
Pour mixture into a greased casserole dish.
Top with 1/4 cup crushed Ritz crackers.
Bake at 350°F, uncovered, for 45 minutes to 1 hour until golden and bubbly.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 42.8g 55% DV

Carbs 64.6g 23% DV

Fiber 1.3g 4% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 10382.8mg 100% DV

Potassium 318.3mg 7% DV

Cholesterol 153.3mg 51% DV

Vitamins & Minerals

Vitamin A 95.5mcg 11% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 351.5mg 27% DV

Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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