Baked Squash Ritz
Creamy baked squash casserole with cheesy and crispy Ritz cracker topping, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook squash and onion; drain and mash.
- Add beaten eggs, grated cheese, evaporated milk, and butter; mix well.
- Pour mixture into a greased casserole dish.
- Top with 1/4 cup crushed Ritz crackers.
- Bake at 350°F, uncovered, for 45 minutes to 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more evaporated milk or using a mix of cheeses like cheddar and mozzarella. If you want to reduce sodium, use low-sodium Ritz crackers. You can also substitute yellow squash with zucchini for a slightly different flavor. Don't skip draining the squash and onion well to prevent a watery dish.
Serving Suggestions
This Baked Squash Ritz pairs beautifully with a fresh green salad or a side of grilled chicken for a complete meal. For a comforting touch, serve it alongside Honey'S Sweet Potato Pie for dessert. It also makes a great potluck dish, appealing to both vegetarians and those looking for delicious American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Squash Ritz contains roughly 1528 calories, with 21g protein, 207g carbohydrates, and 70g fat. It is an excellent source of calcium (59% of the Daily Value), iron (50% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just wait to add the cracker topping until you're ready to bake it. This allows the flavors to meld beautifully, and you can bake it fresh right before serving.
What kind of cheese works best in this recipe?
Grated cheddar cheese is a classic choice, but you can also experiment with mozzarella for a milder flavor or a blend for added complexity. Just make sure the cheese melts well to create that gooey texture everyone loves.
Is there a gluten-free option for this dish?
Absolutely! You can substitute regular Ritz crackers with gluten-free crackers or crushed cornflakes for a similar crunchy topping. This adjustment ensures that those with gluten sensitivities can enjoy this delicious casserole without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).