Nut Kifles
Nut Kifles are delicate crescent-shaped pastries filled with chopped nuts and sweet sugar, offering a rich, nutty flavor perfect for festive occasions or special treats.
Ingredients
Instructions
- Cut margarine into flour as for pie dough.
- Beat together egg yolks and sour cream and add to flour mixture.
- Mix well.
- Divide dough into 6 pieces.
- Wrap in wax paper and chill for 6 hours.
- Roll each piece on a floured board to a 12-inch circle.
- Brush with egg white; sprinkle with combined nuts and sugar.
- Cut into 12 wedges. Roll from wide end to point; shape into crescents.
- Brush again with egg white and nut mixture.
- Bake on an ungreased cookie sheet at 350°F for approximately 15 to 20 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the chopped nuts with chocolate chips for a sweeter twist. To make the dough easier to work with, ensure it's chilled thoroughly before rolling out. If you're short on time, you can chill the dough for just 1-2 hours, though longer is preferable for better texture.
Serving Suggestions
Nut Kifles make a delightful addition to any dessert platter and pair beautifully with a cup of tea or coffee. They can also be served alongside a light salad, such as Spinach And Egg Salad With Yogurt, for a balanced meal. Consider dusting them with powdered sugar before serving for a touch of elegance.
Storage & Reheating
Store any leftover Nut Kifles in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just ensure they are well-wrapped to prevent freezer burn. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Kifles contains roughly 2318 calories, with 66g protein, 186g carbohydrates, and 150g fat. It is an excellent source of protein (132% of the Daily Value), vitamin C (97% of the Daily Value), and iron (85% of the Daily Value). Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts you prefer, such as walnuts, almonds, or pecans. Just be sure to chop them finely so they adhere well to the dough and provide an even texture. Mixing different nuts can also add an interesting flavor profile to your Nut Kifles.
What can I do if the dough is too sticky?
If the dough becomes too sticky, try chilling it for a bit longer to firm it up. Alternatively, you can dust your work surface and rolling pin with additional flour while rolling it out. Just be careful not to add too much flour, as it can affect the final texture of the Kifles.
How can I tell when the Nut Kifles are done baking?
The Nut Kifles are done when they are lightly browned on the edges and feel firm to the touch. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary. A golden color indicates they're ready to come out for perfect crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).