Zucchini Provencal
A vibrant Provençal zucchini dish featuring tender squash, tomatoes, and green peppers, seasoned with garlic and herbs, perfect for a light, flavorful vegetarian meal.
Ingredients
Instructions
- In a large skillet, sauté the onion and garlic in olive oil.
- Add the zucchini, tomatoes, green pepper, salt, and pepper.
- Stir and let simmer until the zucchini is cooked, firm, and not mushy.
- Transfer to a serving dish and garnish with minced parsley and Parmesan cheese.
Nutrition & Diet Analysis (per serving)
502
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).