Nut Loaf Supreme
Ingredients
- 1 1/2 cups walnuts
- 1/2 cup pecans ⓘ
- 2 tablespoons olive oil ⓘ
- 1 small sweet yellow onion, finely chopped ⓘ
- 3 cloves garlic, minced ⓘ
- 1 (6 ounce) package baby bella mushrooms, chopped ⓘ
- 1 teaspoon dried marjoram ⓘ
- 1 teaspoon dried sage ⓘ
- 1 teaspoon dried thyme ⓘ
- 12 ounces shredded Swiss cheese ⓘ
- 1 1/2 cups cooked wild rice
- 1 cup cottage cheese ⓘ
- 4 large eggs, lightly beaten ⓘ
- 2 tablespoons chopped fresh parsley ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon freshly ground black pepper ⓘ
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
- Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
- Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Nutrition & Diet Analysis (per serving)
1307
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).