Nut Marshmallow Goodies
Indulge in these rich, chewy nut marshmallow goodies featuring chocolate, butterscotch, and peanuts—perfect for satisfying sweet cravings at parties or as a delightful treat.
Ingredients
Instructions
- Combine chocolate morsels, butterscotch morsels, and peanut butter in a double boiler.
- Place over hot water until morsels melt.
- Stir until blended.
- Add marshmallows and salted peanuts; mix well.
- Spread in a foil-lined pan.
- Chill until firm.
- Cut into 1-inch squares.
Tips & Substitutions
For a smoother texture, ensure that the chocolate and butterscotch morsels are fully melted before adding in the peanut butter. If you want to experiment, try substituting almond butter for a nutty twist or use mini marshmallows for easier mixing. Ensure your pan is lined with foil to make removal easier after chilling. This recipe can also be made using dark chocolate for a richer flavor.
Serving Suggestions
These Nut Marshmallow Goodies are perfect for a sweet snack or dessert. They can be served as a standalone treat or paired with a scoop of ice cream for an indulgent dessert. They also make a delightful addition to any party platter alongside treats like Homemade Granola Bars or Quick Cherry Crumble. For a fun twist, drizzle with Chocolate Icing For Brownies before serving.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. Avoid freezing, as it may alter the texture of the marshmallows. When ready to serve, simply cut into squares and enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Marshmallow Goodies contains roughly 1313 calories, with 37g protein, 136g carbohydrates, and 74g fat. It is an excellent source of protein (74% of the Daily Value), dietary fiber (74% of the Daily Value), and iron (64% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1871mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute salted peanuts with your favorite nuts, such as cashews or almonds. Just be sure to chop them roughly so they mix well with the marshmallows and chocolate mixture. This allows for customization based on your preference or dietary restrictions.
What can I do if my mixture is too thick?
If your mixture becomes too thick after adding the marshmallows and peanuts, gently heat it over low heat while stirring. This will help loosen it up. Alternatively, you can add a small amount of melted coconut oil or more peanut butter to improve the consistency.
How can I make these Nut Marshmallow Goodies more festive?
For a festive touch, consider adding colorful sprinkles or holiday-themed candies to the mixture before spreading it in the pan. You can also cut them into fun shapes using cookie cutters once they are set. This adds a creative element, especially for celebrations or holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).