Nut Roll
Nut Roll is a delightful no-bake treat featuring a crunchy graham cracker crust, sweet marshmallows, and a rich mixture of raisins, cherries, and pecans. Perfect for parties or a quick dessert, its combination of textures and flavors appeals to both kids and adults alike.
Ingredients
Instructions
- Crush graham crackers, marshmallows, cherries, and pecans separately, then combine the marshmallows, cherries, and nuts together in a bowl.
- Add milk to the mixture and stir well until combined.
- Roll the mixture in crushed graham crackers to coat evenly.
- Shape the mixture into balls and wrap each in aluminum foil, then refrigerate.
Tips & Substitutions
For a different texture, consider using crushed nuts like walnuts or almonds in place of pecans. You can also substitute chocolate chips for some of the marshmallows for added richness. Make sure to cut the graham crackers into smaller pieces for easier handling while rolling. Be cautious not to overmix the ingredients to maintain some chunkiness.
Serving Suggestions
Serve the nut rolls chilled as a delightful dessert or snack. They pair beautifully with a hot cup of coffee or tea, making them a great addition to brunches or holiday gatherings. You can also serve them alongside a fruit platter or with a drizzle of chocolate sauce for extra indulgence.
Storage & Reheating
Store the nut rolls wrapped in aluminum foil in an airtight container in the refrigerator. They can last up to two weeks. If you prefer them slightly soft, let them sit at room temperature for about 15 minutes before serving. For longer storage, you can freeze them wrapped tightly, allowing for easy thawing when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Roll contains roughly 1781 calories, with 27g protein, 342g carbohydrates, and 40g fat. It is an excellent source of iron (164% of the Daily Value), calcium (101% of the Daily Value), and vitamin A (88% of the Daily Value). Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can certainly experiment with different types of nuts like walnuts or almonds. Each nut will bring its unique flavor and texture to the nut roll, so feel free to customize according to your preference.
Is it necessary to refrigerate the nut rolls?
Refrigeration helps the nut rolls set properly and maintain their shape. While you can keep them at room temperature for a short period, storing them in the fridge ensures they stay fresh longer and are easier to slice or serve.
Can I add other dried fruits besides raisins?
Absolutely! You can include other dried fruits like cranberries, apricots, or dates for a different flavor profile. Just chop them into smaller pieces to ensure they blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).