Cashew Pie
A rich and nutty cashew pie featuring a sweet filling of brown sugar, corn syrup, and chopped salted cashews, perfect for dessert gatherings and nut lovers alike.
Ingredients
Instructions
- Beat brown sugar and margarine together.
- Add dark corn syrup, vanilla, and eggs.
- Beat until well mixed.
- Stir in chopped salted cashew nuts.
- Pour into a chilled, unbaked 9-inch pie shell.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular margarine or butter. You can substitute the salted cashews with unsalted nuts for a less salty taste. If you want a more complex flavor, add a pinch of sea salt or a sprinkle of cinnamon to the mixture. Ensure your pie shell is thoroughly chilled to prevent sogginess during baking.
Serving Suggestions
Serve the cashew pie warm or at room temperature, ideally with a scoop of Southern Smooth Ice Cream on the side for a delightful contrast. It pairs well with coffee or a glass of milk. For a festive touch, garnish with whipped cream and a sprinkle of chopped cashews or chocolate shavings.
Storage & Reheating
Store leftover cashew pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice individual pieces and warm them in the microwave for about 20-30 seconds. Alternatively, you can warm the whole pie in the oven at 300°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Pie contains roughly 499 calories, with 2g protein, 41g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of cashews?
Yes, you can substitute cashews with pecans or walnuts for a different flavor and texture. Keep in mind that the sweetness and overall profile may change slightly, but both options work well in this pie.
How do I know when the pie is done baking?
The pie is done when the filling is set but slightly jiggly in the center. It should also be golden brown on top. Allow it to cool completely before slicing, as it will firm up further as it cools.
Can I make the pie ahead of time?
Absolutely! You can bake the pie a day in advance. Just let it cool completely before covering and refrigerating. This allows the flavors to meld beautifully. When ready to serve, simply reheat or serve chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).