Cashew Pie

Name: Cashew Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. brown sugar, packed; 3 Tbsp. margarine or butter; 3/4 c. dark corn syrup; 1 tsp. vanilla; 3 eggs; 1 c. salted cashew nuts, chopped

Vegetarian

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

A rich and nutty cashew pie featuring a sweet filling of brown sugar, corn syrup, and chopped salted cashews, perfect for dessert gatherings and nut lovers alike.

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Ingredients

1 c. brown sugar, packed ⓘ
3 Tbsp. margarine or butter ⓘ
3/4 c. dark corn syrup ⓘ
1 tsp. vanilla ⓘ
3 eggs ⓘ
1 c. salted cashew nuts, chopped ⓘ

Instructions

Beat brown sugar and margarine together.
Add dark corn syrup, vanilla, and eggs.
Beat until well mixed.
Stir in chopped salted cashew nuts.
Pour into a chilled, unbaked 9-inch pie shell.
Bake at 350°F for 50 minutes.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 29.3g 38% DV

Carbs 81.2g 30% DV

Fiber 0g

Sugar 46.3g 93% DV

Electrolytes

Sodium 243.5mg 11% DV

Potassium 387.8mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 92mg 7% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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