Nutty Brussels Sprouts
Nutty Brussels Sprouts offer a delightful combination of tender leaves and crunchy pecans, enhanced by butter and sherry, perfect for festive occasions or hearty side dishes.
Ingredients
Instructions
- In a 2-quart casserole, cook Brussels sprouts and water at High for 10 to 11 minutes, or until tender.
- Cut each Brussels sprout in half and separate the leaves.
- In a skillet, melt butter and add chopped pecans.
- Stir in dry sherry and cook until heated through.
- Add cooked Brussels sprouts to the pecan mixture and toss to combine.
Tips & Substitutions
For optimal flavor, toast the pecans lightly before adding them to the butter for a richer taste. If you prefer a different nut, walnuts or almonds can be great substitutes. You can also use vegetable broth instead of water for steaming the Brussels sprouts for added flavor. Adjust the amount of dry sherry based on your taste preference, or use white wine for a different twist.
Serving Suggestions
These Nutty Brussels Sprouts make a delightful side dish for roasted meats or as part of a vegetarian meal. They pair beautifully with Mama'S Dump Cake for a comforting dinner experience. Consider serving them alongside a fresh salad or grain dish to complete the meal. A sprinkle of additional pecans on top can add extra crunch and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Brussels sprouts in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Cover and heat until warmed through, stirring occasionally. Alternatively, you can microwave them in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Brussels Sprouts contains roughly 481 calories, with 5g protein, 7g carbohydrates, and 51g fat. It is a good source of dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Brussels sprouts and pecan mixture ahead of time. Simply cook the Brussels sprouts, cool them, and store them separately from the pecans. When ready to serve, combine and reheat as directed. This will save time and allow the flavors to meld beautifully.
What can I substitute for dry sherry?
If you don't have dry sherry on hand, consider using white wine or even a splash of apple cider vinegar for a tangy twist. Just be mindful of the amount, as the flavors will vary. You can also skip the alcohol entirely and use vegetable broth for a non-alcoholic option.
Are there any variations I can try with this recipe?
Absolutely! You can add dried cranberries or raisins for a touch of sweetness, or incorporate spices like garlic powder or red pepper flakes for added flavor. For a vegan option, substitute the butter with olive oil or vegan butter, and use a plant-based broth instead of water. Explore various combinations to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).