Nutty Brussels Sprouts
Nutty Brussels Sprouts offer a delightful combination of tender leaves and crunchy pecans, enhanced by butter and sherry, perfect for festive occasions or hearty side dishes.
Ingredients
Instructions
- In a 2-quart casserole, cook Brussels sprouts and water at High for 10 to 11 minutes, or until tender.
- Cut each Brussels sprout in half and separate the leaves.
- In a skillet, melt butter and add chopped pecans.
- Stir in dry sherry and cook until heated through.
- Add cooked Brussels sprouts to the pecan mixture and toss to combine.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).