Ann'S Sand Cookies
Ann's Sand Cookies are delicate, buttery treats with a melt-in-your-mouth texture, rolled in powdered sugar, perfect for holidays or cookie exchanges, appealing to sweet tooths.
Ingredients
Instructions
- Cream together the butter, margarine, and sugar.
- Add vanilla and water, then gradually mix in the flour and salt until well combined.
- Stir in nuts if desired.
- Form the dough into small rolls about 1 1/2 inches long.
- Bake on an ungreased sheet at 300°F (150°C) for 20 minutes until delicately browned.
- While hot, roll the cookies in powdered sugar.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine, or substitute with a plant-based butter for a vegan option. If you want to add a bit of flavor, try mixing in some almond extract along with the vanilla. Make sure to sift the flour before measuring to avoid dense cookies. If you prefer a crunchier cookie, extend the baking time by a few minutes.
Serving Suggestions
These cookies are delightful on their own but can be served with a cup of tea or coffee for a cozy afternoon treat. They also pair beautifully with Mammy Bowle'S Sugar Cookies(Light Sugar Cookie) for a sweet platter. Consider adding a side of fresh fruit or a scoop of ice cream for a more indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a 300°F (150°C) oven for a few minutes until warmed through, which will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ann'S Sand Cookies contains roughly 200 calories, with 0g protein, 30g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use only butter instead of margarine?
Yes, you can use only butter in this recipe. It will enhance the flavor and create a richer cookie. Just ensure that you adjust the total amount to maintain the recommended half pound of fats, using 1 cup of butter instead of the combination.
What can I substitute for flour if I want a gluten-free version?
For a gluten-free version, you can use a 1:1 gluten-free flour blend. Make sure it contains xanthan gum or add a small amount to help with texture. This swap will keep the cookies delicious while accommodating gluten sensitivities.
Can I add chocolate chips or other mix-ins?
Absolutely! Feel free to fold in chocolate chips, dried fruit, or nuts to customize your cookies. Just be mindful of the total volume of ingredients to ensure the dough remains balanced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).