Shrimp Over Rice
Juicy shrimp sautéed with aromatic herbs and spices, served over fluffy rice. This flavorful dish combines garlic, scallions, and a hint of cayenne for a mildly spicy, savory experience perfect for weeknights or special occasions. It offers a delightful mix of textures and vibrant flavors.
Ingredients
- 1 lb. shrimp ⓘ
- 1 1/2 sticks butter ⓘ
- 1/4 cup chopped scallions ⓘ
- 3/4 teaspoon salt ⓘ
- 1/2 teaspoon minced garlic ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
- 1/2 teaspoon black pepper ⓘ
- 1/4 teaspoon basil ⓘ
- 1/4 teaspoon thyme ⓘ
- 1/2 teaspoon oregano ⓘ
- 1/2 lb. sliced mushrooms ⓘ
- 3 tablespoons chopped parsley ⓘ
- 6 tablespoons chicken broth ⓘ
- rice ⓘ
Instructions
- Melt 1 stick of butter in a skillet over medium heat.
- Add chopped scallions, salt, minced garlic, cayenne pepper, black pepper, basil, thyme, and oregano. Stir to combine.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through.
- Add sliced mushrooms and pour in 6 tablespoons of chicken broth. Cook until mushrooms are tender.
- Add the remaining butter in chunks and stir until melted and incorporated.
- Add chopped parsley and 2 tablespoons of chicken broth to the skillet to thicken the sauce.
- Pour the shrimp and sauce mixture over cooked rice and serve.
Tips & Substitutions
For added flavor, consider using shrimp with the shells on and remove them after cooking. If you prefer a lighter dish, substitute half of the butter with olive oil. Fresh herbs like dill or cilantro can be used instead of parsley for a different twist. You can also replace the shrimp with chicken for a variation, similar to Chicken recipes like Laura'S Chicken Casserole.
Serving Suggestions
Serve the shrimp over a bed of fluffy rice, and garnish with additional chopped parsley for a pop of color. A side of sautéed vegetables or a fresh green salad can complement the dish well. This meal pairs beautifully with Cream Of Crab Soup for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth to maintain moisture. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Over Rice contains roughly 701 calories, with 24g protein, 113g carbohydrates, and 31g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (215% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them completely before cooking. It's best to do this overnight in the refrigerator or in a bowl of cold water for quicker thawing.
What kind of rice works best with this dish?
Jasmine or basmati rice are excellent choices due to their fragrant qualities. You can also use brown rice for a healthier option. Just adjust the cooking time accordingly.
How can I make this dish spicier?
To increase the spiciness, add more cayenne pepper or include diced jalapeños when cooking. You can also serve with a hot sauce on the side for those who enjoy extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).