Chicken-Almond Puffs
Chicken-Almond Puffs are crispy, golden pastries filled with tender chicken and toasted almonds, accented by a hint of paprika. Perfect as an appetizer or snack, they offer a delightful combination of savory flavors and crunchy textures that appeal to both casual diners and entertaining hosts.
Ingredients
Instructions
- Combine chicken broth and margarine in a medium saucepan; bring to a boil.
- Combine flour and salt; add all at once to the broth mixture, stirring vigorously over low heat until the mixture leaves the sides of the pan and forms a smooth ball.
- Remove from heat; let cool slightly. Add eggs, one at a time, beating with a wooden spoon after each addition until the batter is smooth.
- Stir in diced cooked chicken, toasted almonds, and paprika.
- Drop by heaping teaspoonfuls 2 inches apart onto an ungreased baking sheet.
- Bake at 450°F for 10 minutes; reduce temperature to 350°F and bake for an additional 5 to 10 minutes or until golden brown.
- Serve immediately.
Tips & Substitutions
For a lighter version, you can substitute half of the margarine with unsweetened applesauce. If you don't have blanched almonds, try using chopped walnuts or pecans for a different flavor. Ensure to stir the batter vigorously to achieve the right consistency. This recipe can also be adapted by adding spices like garlic powder or herbs for extra flavor.
Serving Suggestions
Serve these chicken-almond puffs as a delightful appetizer or a light main dish. They pair beautifully with a fresh green salad or a bowl of Cream Of Crab Soup for a comforting meal. You can also serve them alongside a dip, such as a garlic aioli or a tangy mustard sauce, for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puffs on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Almond Puffs contains roughly 157 calories, with 3g protein, 17g carbohydrates, and 10g fat. It is an excellent source of vitamin A (24% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze chicken-almond puffs?
Yes, you can freeze the puffs before baking them. Place the unbaked puffs on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or a plant-based butter alternative. If you're looking for a healthier option, use olive oil or avocado oil, though this may slightly change the texture of the puffs.
How do I know when the puffs are done baking?
The puffs are done when they are golden brown and have risen nicely. You can check the underside; if it is golden and firm, they are ready. Avoid opening the oven door frequently, as this can cause them to deflate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).