Vegetable Sandwich Salad
A refreshing vegetable spread with crisp cucumbers, carrots, and celery, infused with lemon and mayonnaise, perfect for elegant sandwiches and light lunches.
Ingredients
Instructions
- Dissolve gelatin in 1/4 cup cold water, then set in hot water to dissolve completely.
- Mix the dissolved gelatin with mayonnaise, grated cucumbers, grated carrots, diced celery, grated onion, chopped green pepper, and salt.
- Add lemon juice and stir until well combined.
- Use as a spread for sandwiches on white or brown bread.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).