Viennese Pot Roast
A hearty Viennese-style pot roast featuring tender shoulder meat glazed with a tangy tomato-based sauce, perfect for comforting family dinners and special occasions.
Ingredients
Instructions
- Double a 5-foot length of foil.
- Place the foil on a broiler pan.
- Place the roast on the pan and brown it under the broiler.
- Mix together the rest of the ingredients.
- Spread half of the mixture on the bottom of the roast and the remaining half on top.
- Seal the foil tightly around the roast.
- Bake at 325°F for 1 1/2 to 2 hours, or until tender.
Tips & Substitutions
For a deeper flavor, consider marinating the roast overnight with the seasoning mixture. If you don't have dry mustard, you can substitute with prepared mustard. To avoid over-browning, check the roast periodically while broiling. Adding vegetables like carrots and potatoes to the foil packet can create a complete meal in one dish.
Serving Suggestions
Serve the Viennese pot roast with mashed potatoes or egg noodles to soak up the delicious sauce. A side of steamed green beans or a fresh salad, such as Ruby Red Salad, adds a nice contrast. This dish also pairs beautifully with Honey Pears for a sweet finish to your meal.
Storage & Reheating
Leftovers should be cooled completely before storing in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, place the roast in a covered dish in the oven at 325°F until warmed through, adding a bit of beef broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Pot Roast contains roughly 163 calories, with 20g protein, 13g carbohydrates, and 4g fat. It is an excellent source of protein (40% of the Daily Value) and iron (23% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while a shoulder roast is ideal for its tenderness and flavor, you can use a chuck roast or brisket as alternatives. Just keep in mind that cooking times may vary slightly depending on the cut.
Can I make this recipe in a slow cooker?
Absolutely! To adapt for a slow cooker, brown the roast first, then place it in the slow cooker with the sauce ingredients. Cook on low for 6-8 hours or on high for 3-4 hours until tender.
What can I do with leftover pot roast?
Leftover pot roast is versatile; shred it for sandwiches, use it in a hearty stew, or mix it with barbecue sauce for a quick meal. You can also create a savory hash by combining it with potatoes and eggs for breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).