Cabbage Soup
This hearty cabbage soup is a comforting blend of savory flavors, featuring tender cabbage, sweet onions, and a hint of caraway seed. Perfect for warming up on chilly days, it's a satisfying dish for families or anyone seeking a simple, nutritious meal.
Ingredients
- 6 Tbsp. butter or margarine ⓘ
- 4 lb. cabbage, shredded ⓘ
- 2 onions, chopped ⓘ
- 2 Tbsp. flour ⓘ
- 6 c. water ⓘ
- 1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes ⓘ
- 1 (1 lb.) can tomatoes, chopped ⓘ
- 2 Tbsp. fresh lemon juice ⓘ
- 2 Tbsp. sugar ⓘ
- 2 Tbsp. salt ⓘ
- 1/2 tsp. pepper ⓘ
- 1 tsp. caraway seed ⓘ
Instructions
- Melt butter or margarine in a large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking.
- Sprinkle with flour and mix well.
- Gradually add water while stirring; heat until the mixture reaches boiling point.
- Add all other ingredients and simmer over low heat for about one hour.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).