Chicken & Spaghetti Casserole

Prep: 20 min Cook: 40 min Serves: 6 Cuisine: American

This Chicken & Spaghetti Casserole is a hearty and comforting dish that combines tender chicken with spaghetti and a savory tomato sauce. The blend of onions, bell peppers, and garlic salt adds depth to the flavor, making it perfect for family dinners or gatherings.

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Ingredients

  • 1 box spaghetti
  • 1/2 cup chopped onion
  • 1/2 cup celery
  • 2 cups chicken broth
  • 1/2 teaspoon garlic salt
  • 3 chicken breasts
  • 1/2 cup chopped bell pepper
  • 1 can mashed tomatoes

Instructions

  1. Cook spaghetti according to package instructions, then set aside.
  2. Cook chicken breasts until fully cooked, cool, and chop into pieces.
  3. In a skillet, melt 2 tablespoons of oleo and sauté the onions, bell pepper, and celery until softened.
  4. Add the canned tomatoes and chicken broth to the skillet, along with garlic salt. Cook for 20 minutes.
  5. Stir in the cooked spaghetti and chopped chicken, mixing well.

Nutrition & Diet Analysis (per serving)

224 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 10.3g 13% DV
Carbs 24.2g 9% DV
Fiber 2.8g 10% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 435.3mg 19% DV
Potassium 340.8mg 7% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 113.8mcg 13% DV
Vitamin C 72.8mg 81% DV
Vitamin D 0.2mcg 1% DV
Calcium 35mg 3% DV
Iron 1.7mg 9% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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