Nutty Peach Cake
A moist, nutty peach cake featuring tender peaches, buttery pecan flavor, and coconut topping, perfect for warm gatherings or as a comforting dessert.
Ingredients
Instructions
- Heat oven to 325°F (163°C).
- Layer all ingredients in an ungreased cake pan: sliced peaches, cake mix, melted butter, and coconut.
- Bake for 55 minutes, or until the top is golden brown.
- Serve warm for the best flavor.
Tips & Substitutions
For an extra layer of flavor, try adding chopped nuts or a sprinkle of cinnamon to the cake mix before baking. If you don’t have butter pecan cake mix, a regular yellow or vanilla cake mix works well as a substitute. Ensure the peaches are drained well to avoid excess moisture, which could make the cake soggy. This recipe is a great way to use up canned peaches, just like in Peach Yogurt Scones.
Serving Suggestions
Serve this delightful cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent treat. It pairs beautifully with Macaroni With Cheese for a comforting meal. Consider adding a fresh fruit salad on the side to balance the sweetness of the cake, making it a perfect dessert for gatherings.
Storage & Reheating
Allow the Nutty Peach Cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the entire cake in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peach Cake contains roughly 1189 calories, with 7g protein, 65g carbohydrates, and 106g fat. It is an excellent source of dietary fiber (34% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you will need to peel and slice them. Make sure to adjust the baking time slightly, as fresh peaches may release more moisture. You might want to reduce the amount of butter slightly to compensate for the added liquid.
What can I substitute for coconut in this recipe?
If you're not a fan of coconut, you can substitute it with chopped nuts, such as walnuts or almonds, or even use a mixture of both. This will maintain the cake's texture while giving it a different flavor profile. Just ensure to adjust the amount according to your preference.
Is this cake suitable for freezing?
Yes, you can freeze the Nutty Peach Cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight and reheat as desired before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).